Shopping on line can be easy, simple and save you lots of money. It can also take a lot of your time, frustrate you, and result in unwanted purchases. Now the same can be said for regular high street shopping, but with the vast opportunity presented by the Internet it will pay you to spend a few minutes reading this and understanding how to better optimize your Barrel shopping experience:

1. Compare - without doubt the biggest advantage that the Barrel offers shoppers today is the ability to compare thousands of Barrel at a time. This is a great thing, but not necessarily all the time! Too much can be daunting at times so take advantage of the great comparison sites and where possible let them do the hard work for you.

2. Research - if it has been said it will be on the internet. Ignorance is no longer a justifiable reason for buying the wrong thing. Take the time to research in detail everything that you could possible want to know about

3. Testimonials - don't know anybody that has bought a Barrel? Wrong! If the Barrel is good the internet will let you know. Use the Internet as a friend and get testimonials before you buy.

4. Questions - Got a question about Barrel then search the Forums, FAQ's, Blogs etc. Don't be afraid to ask .....

5. Reputation - Never heard of the company selling Barrel? Don't worry, no reason why you should know every company in the world, but you know someone that does! Use the internet to find out what people are saying about Barrel and build up a picture of their reputation for sales, returns, customer service, delivery etc.

6. Returns - still worried that even after all of the above your Barrel wont be what you want? Check out the returns policy. There is so much competition now that someone, somewhere is bound to offer the terms that you are comfortable with.

7. Feedback - happy with your Barrel then let people know, after all you are depending on others people input in your buying decision, so why not give a little back.

8. Security - check for the yellow padlock on the Barrel site before you buy, and the s after http:/ /i.e. https:// = a secure site

9. Contact - got a question about Barrel, or want to leave a comment then check out the sites contact page. Reputable companies have them and respond.

10. Payment - ready to pay for your Barrel, then use your credit card or PayPal! Be aware of companies that don't accept them, there may be genuine reasons but given the huge amount of choice you have when buying online there is no reason at all not to buy via credit card or PayPal.



microbrewery in Nottingham, EnglandA barrel or cask is a hollow Cylinder (geometry) container, traditionally made of wood staves and bound with iron hoops. Someone who makes such barrels is known as a Cooper (profession). Contemporary barrels are also made in aluminium (also called kegs) and plastic.

Barrels often have a convex shape, bulging at the middle. This constant bulge makes it relatively easy to roll a well built wooden barrel on its side, changing directions with little friction. It also helps to distribute stress (physics) evenly in the material by making the container more spherical.

Casks used for ale or beer are equipped with shives, spiles and keystone (cask)s in their openings.

The "chime hoop" is the iron hoop nearest the end of a wooden barrel. The "bilge hoops" are the hoops nearest the bulge, or centre.

The stopper used to seal the hole in a barrel is called the bung.

History In ancient times, in Europe, liquids like oil and wine were carried in vessels, for instance amphora, sealed with pine resin. The Ancient Rome began to use barrels in the 3rd century AD, as a result of their commercial and military contacts with the Gauls, who had been making barrels for several centuries.

For nearly 2,000 years barrels were the most convenient form of shipping or storage container, for those who could afford the superior price. All kinds of bulk goods, from nails to gold coins, were stored in them. Bags and most crates were cheaper, but they were not as sturdy and they were more difficult to manhandle, for the same weight. Barrels slowly lost their importance in the 20th century, with the introduction of pallet-based logistics and containerization.

In the mid 20th century, large 55 gallon drum began to be used for the storage and transportation of many fluids, such as water, oils and hazardous waste. Empty drums occasionally became musical instruments.

Ageing in barrels The term "Barrel" typically refers to wooden vessels that are small enough to be moved by hand. This would include up to Puncheon size (see below.) Barrels are used for the storage of liquids, to Fermentation (wine) wine, and to age wine (notably brandy, sherry, and port wine) and whiskey.Some wine is said to be fermented "in barrel," as opposed to a neutral container such as a steel or concrete tank. Wine can also be fermented in large wooden tanks, often called "open-tops", because they are open to the atmosphere. Other wooden cooperage for storing wine or spirits is called "casks", and they are large (up to thousands of gallons) with either elliptical or round heads.

Beer "Barrels" Although it is common to refer to draught beer containers of any size as barrels, in the UK this is strictly correct only if the container actually holds 36 imperial gallons. The terms "keg" and "cask" refer to containers of any size, the distinction being that kegs are used for Draught beer intended to be served using external gas cylinders. Cask ales undergo part of their fermentation process in their containers, which are called casks.

Casks are available in several sizes, and it is also usual to refer to "a firkin" or "a kil" (kilderkin) instead of a cask.

Sizes English traditional, wine Like other units, the pre-1824 definitions continued to be used in the US, the wine gallon of 231 cubic inches staying (since 1707) the standard gallon for liquids (accompanied by the corn gallon of 268.8 cubic inches for solids), whereas in Britain that gallon was abolished and replaced by the Imperial gallon.The tierce later became the petrol barrel.The tun originally was 256 gallons, which explains where the quarter, being 8 bushels or 64 (wine) gallons, comes from.

English traditional, beer and ale The US beer barrel is exactly 31 US gallons, i.e. 117.34777 L, which is half a gallon less than the traditional wine barrel. (26 U.S.C. §5051)

==Oil barrel== blue 55-gallon (208 l) barrel

The standard Barrel (unit) of crude oil or other petroleum product (abbreviated bbl) is 42 US gallons (about 35 Imperial gallons or 159 litre). This measurement originated in the early Pennsylvania oil fields, and permitted both British and American merchants to refer to the same unit, which was based on the old English wine measure, the tierce.

Earlier, another size of whiskey barrel was once the most common size; this was the 40 US-gallon (151.4 litres) barrel for proof spirits, which was of the same volume as 5 US bushels. However, by 1866 the oil barrel was standardized at 42 US-gallons.

Oil has not been shipped in barrels for a long time since the introduction of oil tanker ships, but the 42-US-gallon size is still used as a unit for measurement, pricing, and in tax and regulatory codes, each 42-US-gallon barrel making about 19½ gallons of gasoline.

The current standard volume for barrels for chemicals and food is 55 US gallons or 208 litres.

Dry goods A barrel is standardized for several other products. A barrel of wheat or rye flour is three bushels or 196 pound (mass) (88.9 kg), but a barrel of cornmeal is 200 pounds (90.7 kg). A barrel of sugar is five cubic feet. A barrel of portland cement is four cubic feet or 376 pounds (170.6 kg).

Other uses Being over a barrel is to be in a predicament, or helpless in a situation where others are in control. ("I have no choice in the matter—my creditors have me over a barrel.") The phrase is said to originate from either of two 19th century practices: rolling drowning victims over a barrel to clear their lungs of water, or flogging someone who is bent over a barrel.

See also

References External links



microbrewery in Nottingham, EnglandA barrel or cask is a hollow Cylinder (geometry) container, traditionally made of wood staves and bound with iron hoops. Someone who makes such barrels is known as a Cooper (profession). Contemporary barrels are also made in aluminium (also called kegs) and plastic.

Barrels often have a convex shape, bulging at the middle. This constant bulge makes it relatively easy to roll a well built wooden barrel on its side, changing directions with little friction. It also helps to distribute stress (physics) evenly in the material by making the container more spherical.

Casks used for ale or beer are equipped with shives, spiles and keystone (cask)s in their openings.

The "chime hoop" is the iron hoop nearest the end of a wooden barrel. The "bilge hoops" are the hoops nearest the bulge, or centre.

The stopper used to seal the hole in a barrel is called the bung.

History In ancient times, in Europe, liquids like oil and wine were carried in vessels, for instance amphora, sealed with pine resin. The Ancient Rome began to use barrels in the 3rd century AD, as a result of their commercial and military contacts with the Gauls, who had been making barrels for several centuries.

For nearly 2,000 years barrels were the most convenient form of shipping or storage container, for those who could afford the superior price. All kinds of bulk goods, from nails to gold coins, were stored in them. Bags and most crates were cheaper, but they were not as sturdy and they were more difficult to manhandle, for the same weight. Barrels slowly lost their importance in the 20th century, with the introduction of pallet-based logistics and containerization.

In the mid 20th century, large 55 gallon drum began to be used for the storage and transportation of many fluids, such as water, oils and hazardous waste. Empty drums occasionally became musical instruments.

Ageing in barrels The term "Barrel" typically refers to wooden vessels that are small enough to be moved by hand. This would include up to Puncheon size (see below.) Barrels are used for the storage of liquids, to Fermentation (wine) wine, and to age wine (notably brandy, sherry, and port wine) and whiskey.Some wine is said to be fermented "in barrel," as opposed to a neutral container such as a steel or concrete tank. Wine can also be fermented in large wooden tanks, often called "open-tops", because they are open to the atmosphere. Other wooden cooperage for storing wine or spirits is called "casks", and they are large (up to thousands of gallons) with either elliptical or round heads.

Beer "Barrels" Although it is common to refer to draught beer containers of any size as barrels, in the UK this is strictly correct only if the container actually holds 36 imperial gallons. The terms "keg" and "cask" refer to containers of any size, the distinction being that kegs are used for Draught beer intended to be served using external gas cylinders. Cask ales undergo part of their fermentation process in their containers, which are called casks.

Casks are available in several sizes, and it is also usual to refer to "a firkin" or "a kil" (kilderkin) instead of a cask.

Sizes English traditional, wine Like other units, the pre-1824 definitions continued to be used in the US, the wine gallon of 231 cubic inches staying (since 1707) the standard gallon for liquids (accompanied by the corn gallon of 268.8 cubic inches for solids), whereas in Britain that gallon was abolished and replaced by the Imperial gallon.The tierce later became the petrol barrel.The tun originally was 256 gallons, which explains where the quarter, being 8 bushels or 64 (wine) gallons, comes from.

English traditional, beer and ale The US beer barrel is exactly 31 US gallons, i.e. 117.34777 L, which is half a gallon less than the traditional wine barrel. (26 U.S.C. §5051)

==Oil barrel== blue 55-gallon (208 l) barrel

The standard Barrel (unit) of crude oil or other petroleum product (abbreviated bbl) is 42 US gallons (about 35 Imperial gallons or 159 litre). This measurement originated in the early Pennsylvania oil fields, and permitted both British and American merchants to refer to the same unit, which was based on the old English wine measure, the tierce.

Earlier, another size of whiskey barrel was once the most common size; this was the 40 US-gallon (151.4 litres) barrel for proof spirits, which was of the same volume as 5 US bushels. However, by 1866 the oil barrel was standardized at 42 US-gallons.

Oil has not been shipped in barrels for a long time since the introduction of oil tanker ships, but the 42-US-gallon size is still used as a unit for measurement, pricing, and in tax and regulatory codes, each 42-US-gallon barrel making about 19½ gallons of gasoline.

The current standard volume for barrels for chemicals and food is 55 US gallons or 208 litres.

Dry goods A barrel is standardized for several other products. A barrel of wheat or rye flour is three bushels or 196 pound (mass) (88.9 kg), but a barrel of cornmeal is 200 pounds (90.7 kg). A barrel of sugar is five cubic feet. A barrel of portland cement is four cubic feet or 376 pounds (170.6 kg).

Other uses Being over a barrel is to be in a predicament, or helpless in a situation where others are in control. ("I have no choice in the matter—my creditors have me over a barrel.") The phrase is said to originate from either of two 19th century practices: rolling drowning victims over a barrel to clear their lungs of water, or flogging someone who is bent over a barrel.

See also

References External links



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